I can't believe Thanksgiving is only a few weeks away. Last year was the first time I ever made my own turkey feast and this year I would love to make it even bigger and better! I've been scouring the net looking for new recipes to try out. I am especially worried about the Turkey because last years was just a little bit dry, so I need to find the secret to a moist and juicy bird.
What are your tips and tricks for making your turkey just right?